Latest from the Blog Pack, Love & Fantasy


Dear Santa, I'm writing you...

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Marca 2018: The new generation of Esseoquattro products is here!

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The 2018 Esseoquattro Diary



When sustainability is a mission

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Which packaging is suitable to heat up the food in the oven or microwave?

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Casa del Parmigiano choose Ideabrill®



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The food packaging by the rose team

When paper and bags are allies of food

Every item of Esseoquattro food packaging has a story to tell: the story of the great care, attention to detail and strict controls to which every product coming out of the company’s plant in Veneto is subjected.
All the company’s packaging is high quality, tested by the QUASIAL group of Camerino University, and meets all the requirements of the applicable legislation.



Watch our video-catalog to discover the many combinations of sizes, weights and prints available.

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Our innovative company

Mission and values inspiring the Ortolani family business

With 40 years of experience behind it, Esseoquattro Spa, named Sorelle Ortolani Quattro after the four Ortolani sisters, is an innovative Italian maker of environmentally sustainable food packaging for all specific requirements. The Ortolani family has been working for years to teach consumers that every item of packaging is just as important as the food it contains.

The day will come when people will choose packaging the way they now choose food for their families.

This is the mission that has always inspired the rose team: consistency, transparency and attention to every little detail are the values underlying everything the company does.

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UNICAM (Research & Development)

Ever since our founder gave us the ideabrill patent, we've been investing more and more in research. We believe that the packaging world still has development potential in terms of simplifying the life of consumers and allowing them to eat fresh foods despite a hectic, time-poor lifestyle.

Eating well and eating healthy should be a given for all rather than a privilege for the few. As packaging interacts with the food, it plays a key role, having the potential to spoil, preserve or otherwise affect it.

Our partnership with the University of Camerino's Food Quality and Safety Group was spawned by this unwavering desire to seek out new paths. Read more about UNICAM

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35010 Carmignano di Brenta (PD) +39 049 9430366

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